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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I am making a recipe and need two cups of tomato sauce, and I am out
of tomato sauce and tomato puree. Has anybody ever made tomato sauce from adding water to tomato paste before? Or should I put a can of diced tomatoes into the food processor and blend them until there's nothing but sauce? Thanks. |
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