"Michael O'Connor" > wrote in message
...
>I am making a recipe and need two cups of tomato sauce, and I am out
> of tomato sauce and tomato puree. Has anybody ever made tomato sauce
> from adding water to tomato paste before? Or should I put a can of
> diced tomatoes into the food processor and blend them until there's
> nothing but sauce? Thanks.


You can do it. Add about 1.5 time water as paste, you may need a little
sugar and spices.

Tom