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Default Ricotta cheese

On Sun, 22 Mar 2009 12:52:08 -0400, "biig" > wrote:

>I will try
>the Pipette with spinach this week. It looks good. I only have frozen
>spinach, so will get to the store in a couple of days.
> Thanks again...Sharon


Sharon, don't bother buying fresh... use your frozen and squeeze it
"dry" with your hands - you won't have to cook it as long as the
recipe recommends. The end product will be fine.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West
 
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