There's a place near Colchester in the UK that serves up bacon "doorsteps".
Two, very, very thick slices of white bread sandwiching lightly cooked
rashers of back bacon. Heaven!!!

boulanger wrote:
> There's a place near Colchester in the UK that serves up bacon "doorsteps".
> Two, very, very thick slices of white bread sandwiching lightly cooked
> rashers of back bacon. Heaven!!!
>
>

Add an egg 'over easy' to the large slice off of a shepherds loaf of
sourdough bread, toasted, with mayo & bacon and you get my breakfast to
go sandwich

I have yet to cut a hole in a slice of bread and cook an egg in the hole
in the bread but i occasionally shove buttered slices of bread into a
muffin tin, lightly toasted them in the oven, then break a couple of
eggs into them, S & P, after adding some chopped ham and/or bacon, green
onion, garlic, grated cheese etc. then bake in the oven till the egg
whites are cooked.

Remove from the muffin tins and serve in a small bowl. A much more
substantial dish than i can make with my individual coquettes.
--
JL