We have pretty well beaten the which cheese/which bread question to
death. I've got a burning question . . . The Splendid Table e-
Newsletter has a neat recipe for grilled ham and cheese. LRK says to
melt butter in the pan and cook the sandwich in the butter. I have
ALWAYS buttered the bread first and then put the sandwich into the hot
pan. What do you do??? And if you put the butter in the pan first,
doesn't it make the sandwich just suck up too much butter>
Lynn in Fargo
(Too much time on my hands :-)