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Steaming corned beef??
The Safeway corned beef package I'm about to cook says to steam it, rather
than braise it. Have any tried it? I've never tried it. I know Pete, above, does it routinely. If you're using a heavily salted corned beef I'd think you'd end up with something too salty. If you have done this, do you brown the brisket first? I've been browning the brisket when I braise and it makes quite a difference. You could also use beer in your steaming liquid, though I doubt that it would make any difference. TIA, Ed |
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