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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Steaming corned beef??
brooklyn1 wrote:
> But nitrites add no flavor different from NACL. Speaking as someone who has made actually cured and smoked ham from scratch, both with and without nitrites, I can assure you that nitrites *do* change the flavor of pork. And everyone who's ever used it knows this. OTOH, you have never cured or smoked ham in your life. -sw |
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