Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]() "sf" > wrote in message ... > On Sat, 21 Mar 2009 11:46:38 -0700 (PDT), Chemo the Clown > > wrote: > >>This way is a lot easier, costs nothing and works every time. >>http://primecutsblog.com/2008/12/01/...ness-of-steak/ > > I agree! Once you learn, there's no going back. > > > -- > I never worry about diets. The only carrots that > interest me are the number of carats in a diamond. > > Mae West I have learned, perhaps you didn't read my post correctly. Tom |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Bread sticks to pan? ? ? | Sourdough | |||
temperature sticks? | General Cooking | |||
tea sticks | Tea | |||
tea sticks | Tea | |||
Re-using cinnamon sticks? | General Cooking |