Tom Biasi wrote:
> A while back I was looking for an item I used many years ago; sticks that
> could be put in steaks on the grill and display the doneness.
> Tracy gave me a link for something close. (Link now not responding.)
> I used them today.
> First: They do not read the temperature without taking them out of the meat.
> Second: If you do take them out and the meat is not done enough, you can out
> them back in.
> Third: If you turn over the steak and then insert the stick, the surface
> temperature of the side that just came off the grill surface will cause the
> stick to immediately indicate well done.
> So: Use them after you will no longer turn over the steak or let the top
> cool.
> Tracy: This criticism is in no way directed to you.
> Thanks,
> Tom
>
>
Sorry they didn't work out for you...I had just done a quick google and
they popped up.

I just did another quick google and *these* popped up:

http://www.katom.com/094-TST9343.htm...LAID=279542870

Tracy