Maybe Tuesday I'll go out to the local and fight my way through a real one.
Today I wasn't up to the whole shebang, so we settled for just-baked soda
bread with Irish flour, smoked salmon, and Kerrygold butter. I baked the
bread in a loaf pan this time, instead of the usual round, and it was a
whole lot easier to cut into portions.

I'm in training for May, when I'll be over there eating the Real Stuff.

Felice

"Felice" > ha scritto nel messaggio
...
> Maybe Tuesday I'll go out to the local and fight my way through a real
> one. Today I wasn't up to the whole shebang, so we settled for just-baked
> soda bread with Irish flour, smoked salmon, and Kerrygold butter. I baked
> the bread in a loaf pan this time, instead of the usual round, and it was
> a whole lot easier to cut into portions.
>
> I'm in training for May, when I'll be over there eating the Real Stuff.
>
> Felice
>

Felice. Can you explain to me with poor words what are you doing?
I didn't understand a word of what you have said.
I have only understood that you will go out to the *local*, But what local?
Then I have understood that you have eaten smoked salmon on an irish bread
I think you hide something... ))))))))))
Ps. I like bruschetta with smoked salmon over, parsley and fontina
cheese!!!


--
Cheers
Pandora

On Mar 15, 3:06*pm, "Felice" > wrote:
> Maybe Tuesday I'll go out to the local and fight my way through a real one.
> Today I wasn't up to the whole shebang, so we settled for just-baked soda
> bread with Irish flour, smoked salmon, and Kerrygold butter. I baked the
> bread in a loaf pan this time, instead of the usual round, and it was a
> whole lot easier to cut into portions.
>
> I'm in training for May, when I'll be over there eating the Real Stuff.
>
> Felice

Isn't this title an oxymoron??

Kris

"Pandora" > wrote in message
.. .
>
> "Felice" > ha scritto nel messaggio
> ...
>> Maybe Tuesday I'll go out to the local and fight my way through a real
>> one. Today I wasn't up to the whole shebang, so we settled for just-baked
>> soda bread with Irish flour, smoked salmon, and Kerrygold butter. I baked
>> the bread in a loaf pan this time, instead of the usual round, and it was
>> a whole lot easier to cut into portions.
>>
>> I'm in training for May, when I'll be over there eating the Real Stuff.

> Felice. Can you explain to me with poor words what are you doing?
> I didn't understand a word of what you have said.
> I have only understood that you will go out to the *local*, But what
> local?
> Then I have understood that you have eaten smoked salmon on an irish
> bread
> I think you hide something... ))))))))))
> Ps. I like bruschetta with smoked salmon over, parsley and fontina
> cheese!!!

Pandora, when I re-read my post, I see that it's full of <espressiones
colloquiale>!

"Shebang" is a slang term for "almost everything" or <quasi tutto>

A "local" is usually a neighborhood bar. In this case, it is a restaurant
that serves an Irish breakfast. The whole "shebang" consists of bacon,
sausages, black and white sausage-like "puddings", eggs, tomatoes and
mushrooms -- all fried in fat -- and sometimes fried bread. It's a heart
attack on a plate! My "mini" version involved wholemeal bread made with
baking soda instead of yeast, a butter from Ireland, and smoked salmon.

The Real Stuff refers to the breakfasts I will have in May on my next trip
to Ireland, and that I am training myself to get ready for them!

Pandora, you do very well in understanding our sometimes very casual
language, and I admire your interest in learning more about it.

Felicia

In article >,
"Felice" > wrote:

> Maybe Tuesday I'll go out to the local and fight my way through a real one.
> Today I wasn't up to the whole shebang, so we settled for just-baked soda
> bread with Irish flour, smoked salmon, and Kerrygold butter. I baked the
> bread in a loaf pan this time, instead of the usual round, and it was a
> whole lot easier to cut into portions.
>
> I'm in training for May, when I'll be over there eating the Real Stuff.
>
> Felice

Happy traveling!
--
Peace! Om

I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama

"Mark Thorson" > wrote in message
...
> Felice wrote:
>>
>> Maybe Tuesday I'll go out to the local and fight my way through a real
>> one.
>> Today I wasn't up to the whole shebang, so we settled for just-baked soda
>> bread with Irish flour, smoked salmon, and Kerrygold butter. I baked the
>> bread in a loaf pan this time, instead of the usual round, and it was a
>> whole lot easier to cut into portions.
>
> I'd avoid Irish dairy products for now.
>
> http://en.wikipedia.org/wiki/Irish_p...s_of_2008#Milk

I'd heard about the pork scare in December, which I believe is over, but I
hadn't heard anything about dairy recalls. I'll have to look into it!
Thanks for the advisory, Mark.

Felice

"Kris" > wrote in message
...
On Mar 15, 3:06 pm, "Felice" > wrote:
>>.Maybe Tuesday I'll go out to the local and fight my way through a real
>>one.
>> Today I wasn't up to the whole shebang, so we settled for just-baked soda
>> bread with Irish flour, smoked salmon, and Kerrygold butter. I baked the
>> bread in a loaf pan this time, instead of the usual round, and it was a
>> whole lot easier to cut into portions.
>>
>> I'm in training for May, when I'll be over there eating the Real Stuff.

> Isn't this title an oxymoron??

> Kris

Not compared to the Real Stuff -- bacon, sausage, black and white "puddings"
(don't ask!), eggs, tomatoes, mushrooms and sometimes bread -- all fried!.
Now doesn't that make my wholemeal bread, salmon and butter sound "lite"?

Felice

Felice wrote:
>
> Maybe Tuesday I'll go out to the local and fight my way through a real one.
> Today I wasn't up to the whole shebang, so we settled for just-baked soda
> bread with Irish flour, smoked salmon, and Kerrygold butter. I baked the
> bread in a loaf pan this time, instead of the usual round, and it was a
> whole lot easier to cut into portions.

I'd avoid Irish dairy products for now.

http://en.wikipedia.org/wiki/Irish_p...s_of_2008#Milk

"Felice" > ha scritto nel messaggio
...
>
> "Pandora" > wrote in message
> .. .
>>
>> "Felice" > ha scritto nel messaggio
>> ...
>>> Maybe Tuesday I'll go out to the local and fight my way through a real
>>> one. Today I wasn't up to the whole shebang, so we settled for
>>> just-baked soda bread with Irish flour, smoked salmon, and Kerrygold
>>> butter. I baked the bread in a loaf pan this time, instead of the usual
>>> round, and it was a whole lot easier to cut into portions.
>>>
>>> I'm in training for May, when I'll be over there eating the Real Stuff.
>
>> Felice. Can you explain to me with poor words what are you doing?
>> I didn't understand a word of what you have said.
>> I have only understood that you will go out to the *local*, But what
>> local?
>> Then I have understood that you have eaten smoked salmon on an irish
>> bread
>> I think you hide something... ))))))))))
>> Ps. I like bruschetta with smoked salmon over, parsley and fontina
>> cheese!!!
>
> Pandora, when I re-read my post, I see that it's full of <espressiones
> colloquiale>!
>
> "Shebang" is a slang term for "almost everything" or <quasi tutto>

Ohhh! i enjoy to take lessons of slang
I begin now to write my personal vocabulary of american slang

>
> A "local" is usually a neighborhood bar. In this case, it is a restaurant
> that serves an Irish breakfast. The whole "shebang" consists of bacon,
> sausages, black and white sausage-like "puddings", eggs, tomatoes and
> mushrooms -- all fried in fat -- and sometimes fried bread. It's a heart
> attack on a plate!

ROFTL but sounds good!!!!

My "mini" version involved wholemeal bread made with
> baking soda instead of yeast, a butter from Ireland, and smoked salmon.

GNAM GNAM!

>
> The Real Stuff refers to the breakfasts I will have in May on my next trip
> to Ireland, and that I am training myself to get ready for them!

Ohhhhhh! Now I understand!
>
> Pandora, you do very well in understanding our sometimes very casual
> language, and I admire your interest in learning more about it.

Thank you very much! I love to learn more of your language and also slang.
You have been very kind to have made a translation for me. Thank you again.

--
Cheers
Pandora
>
> Felicia
>
>
>
>

Felice wrote:
>
> "Mark Thorson" > wrote in message
> ...
> > Felice wrote:
> >>
> >> Maybe Tuesday I'll go out to the local and fight my way through a real
> >> one.
> >> Today I wasn't up to the whole shebang, so we settled for just-baked soda
> >> bread with Irish flour, smoked salmon, and Kerrygold butter. I baked the
> >> bread in a loaf pan this time, instead of the usual round, and it was a
> >> whole lot easier to cut into portions.
> >
> > I'd avoid Irish dairy products for now.
> >
> > http://en.wikipedia.org/wiki/Irish_p...s_of_2008#Milk
>
> I'd heard about the pork scare in December, which I believe is over, but I
> hadn't heard anything about dairy recalls. I'll have to look into it!
> Thanks for the advisory, Mark.

I'd imagine any recall is probably over, but I'd be
concerned about residues in the supply chain.
It's not like they're going to scoop up every particle
of spilled animal feed. I'd steer clear of affected
Irish products for a few years to make sure it's all gone.

Pandora wrote:
>
> "Felice" > ha scritto nel messaggio
> ...
> >
> > "Pandora" > wrote in message
> > .. .
> >>
> >> "Felice" > ha scritto nel messaggio
> >> ...
> >>> Maybe Tuesday I'll go out to the local and fight my way through a real
> >>> one. Today I wasn't up to the whole shebang, so we settled for
> >>> just-baked soda bread with Irish flour, smoked salmon, and Kerrygold
> >>> butter. I baked the bread in a loaf pan this time, instead of the usual
> >>> round, and it was a whole lot easier to cut into portions.
> >>>
> >>> I'm in training for May, when I'll be over there eating the Real Stuff.
> >
> >> Felice. Can you explain to me with poor words what are you doing?
> >> I didn't understand a word of what you have said.
> >> I have only understood that you will go out to the *local*, But what
> >> local?
> >> Then I have understood that you have eaten smoked salmon on an irish
> >> bread
> >> I think you hide something... ))))))))))
> >> Ps. I like bruschetta with smoked salmon over, parsley and fontina
> >> cheese!!!
> >
> > Pandora, when I re-read my post, I see that it's full of <espressiones
> > colloquiale>!
> >
> > "Shebang" is a slang term for "almost everything" or <quasi tutto>
>
> Ohhh! i enjoy to take lessons of slang
> I begin now to write my personal vocabulary of american slang
>
> >
> > A "local" is usually a neighborhood bar. In this case, it is a restaurant
> > that serves an Irish breakfast. The whole "shebang" consists of bacon,
> > sausages, black and white sausage-like "puddings", eggs, tomatoes and
> > mushrooms -- all fried in fat -- and sometimes fried bread. It's a heart
> > attack on a plate!
>
> ROFTL but sounds good!!!!
>
> My "mini" version involved wholemeal bread made with
> > baking soda instead of yeast, a butter from Ireland, and smoked salmon.
>
> GNAM GNAM!
>
> >
> > The Real Stuff refers to the breakfasts I will have in May on my next trip
> > to Ireland, and that I am training myself to get ready for them!
>
> Ohhhhhh! Now I understand!
> >
> > Pandora, you do very well in understanding our sometimes very casual
> > language, and I admire your interest in learning more about it.
>
> Thank you very much! I love to learn more of your language and also slang.
> You have been very kind to have made a translation for me. Thank you again.
>
> --
> Cheers
> Pandora


Here Pandora:

http://en.wikipedia.org/wiki/Full_breakfast

Various types of breakfasts including Irish and the Ulster Fry.

"Arri London" > wrote in message
...

> Here Pandora:
>
> http://en.wikipedia.org/wiki/Full_breakfast
>
> Various types of breakfasts including Irish and the Ulster Fry.

Thanks, Ari. Now I can just refer people to wiki for detailed descriptions!

Felice

Felice wrote:
>
> "Arri London" > wrote in message
> ...
>
> > Here Pandora:
> >
> > http://en.wikipedia.org/wiki/Full_breakfast
> >
> > Various types of breakfasts including Irish and the Ulster Fry.
>
> Thanks, Ari. Now I can just refer people to wiki for detailed descriptions!
>
> Felice

YVW The plate shown for the Ulster Fry is a little lean. The ones we
ate there had more food on them