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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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The most inaccurate P'sOS on the planet. I learned how to calibrate after a
couple of FU's. Stick the tip in boiling water - record the temperature - either on paper, or in your head. Stick the tip in ice water and again, - record the temperature. Then; lightly grab the shaft with vise grips or other suitable pliers. Grab close to the dial. The operative word here is;"lightly". DO NOT CRUSH THE SHAFT! Then grab the dial and twist. If anyone has a different method please post it. If anyone knows how to calibrate the digital's, which are even worse, please post that also. |
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