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Back to the bread machine
"notbob" wrote
> Sunbeam. Looks pretty hi-tech. Got buttons n' digital readout. Vert > breadmaker. Tried using it yet? The French or Italian I sent ya are easy and nothing special needed for either. The french will be more crusty and the italian, more chewy. It's ok to devour the first loaf warm with butter in hunks because it's not cool enough to have firmed for cutting (grin). The French one works best for that. The italian will become slicable while still a little warm. |
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Hybrid Mode
