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recipe
Sausage Risotto
A family favourite, Don't know what it will be like with sausages from elsewhere but heh, I am sure it will be great. Ingredients 2-3 suasages 50g rice, preferably arborio peas sweetcorn red pepper chiken stock, 300ml seasoning splash of worcester sauce. Grill or fry sausages, chop to bite size pieces.Remove from pan. Fry the rice, for 2-3 mins. Add vegetables and stock carefully. Cook untill rice is nearly ready, add chopped suasage and seasoning. Add more liquid as required, don't let it get too dry. Serve and enjoy. This is my sons favourite and in fact I am making it right now. |
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