On Wed, 11 Mar 2009 12:15:41 -0700 (PDT), julieg >
wrote:

>Sausage Risotto
>
>A family favourite, Don't know what it will be like with sausages from
>elsewhere but heh, I am sure it will be great.
>
>Ingredients
>2-3 suasages
>50g rice, preferably arborio
>peas
>sweetcorn
>red pepper
>chiken stock, 300ml
>seasoning
>splash of worcester sauce.
>
>Grill or fry sausages, chop to bite size pieces.Remove from pan.
>Fry the rice, for 2-3 mins.
>Add vegetables and stock carefully.
>Cook untill rice is nearly ready, add chopped suasage and seasoning.
>Add more liquid as required, don't let it get too dry.
>Serve and enjoy.
>This is my sons favourite and in fact I am making it right now.

This sound good, Julie. Thank you for posting it!

Carol

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