julieg wrote:

> Sausage Risotto
>
> A family favourite, Don't know what it will be like with sausages from
> elsewhere but heh, I am sure it will be great.
>
> Ingredients
> 2-3 suasages
> 50g rice, preferably arborio
> peas
> sweetcorn
> red pepper
> chiken stock, 300ml
> seasoning
> splash of worcester sauce.
>
> Grill or fry sausages, chop to bite size pieces.Remove from pan.
> Fry the rice, for 2-3 mins.
> Add vegetables and stock carefully.
> Cook untill rice is nearly ready, add chopped suasage and seasoning.
> Add more liquid as required, don't let it get too dry.
> Serve and enjoy.
> This is my sons favourite and in fact I am making it right now.


Hmmm... I'd add onions at the beginning, and I'd add cheese at the end, but
it looks like a pretty good combination of flavors.

Thanks for your recipe!

Bob