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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I like quail and dove. I don't do a lot of duck hunting any more. Does
anyone have any tips on quail or dove cooking? I discovered brining last year, and that helps soften the texture of quail TREMENDOUSLY. Any tips would be appreciated. Steve |
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