In article >,
"SteveB" > wrote:

> I like quail and dove. I don't do a lot of duck hunting any more. Does
> anyone have any tips on quail or dove cooking? I discovered brining last
> year, and that helps soften the texture of quail TREMENDOUSLY. Any tips
> would be appreciated.
>
> Steve

I generally braise adult wild birds as they tend to be tough.
--
Peace! Om

I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama