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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Steve wrote:
> I still have this in the freezer: > http://i39.tinypic.com/iqvvja.jpg > > That's some expensive shit compared to the other pars of the pig. You bought a pound of pork rectum? I can't tell from looking at the package; is it a bunch of them or just one? (If you stacked ninety-eight pounds of pig rectums five feet high, you'd have a statue of Sheldon!) Bob |
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