Victor Sack > wrote:

> modom (palindrome guy) > wrote:
>
>> How do you cook beef cheeks?
>
> Stew. Beef cheeks are not dissimilar to oxtail in the end result. I
> wish they were more widely available. Here, one has to order them
> specially at the butcher's.

I thought they were more popular in Europe than anywhere else. The
only reason we can get them at a decent price is for the
Tex-mexicans. Its pretty much the only cuisine here in the Stats
that uses them.

-sw