Janet Wilder wrote:
>
> During an economic crisis when I was a child, my mother used beef
> cheeks in stew. It was horrid (and I loved stew). I will never, ever
> eat them again. I have tried cod cheeks in Newfoundland and I like
> them just fine. :-)


My mother would make fish cakes from cod cheeks. Living alone, she does
not cook very often, but she used to be a wonderful cook. She did not
like garlic, but since she gave birth to me, all is forgiven. ;-)


Becca