I finally got hold of some of these - if anyone has a tried and true recipe,
please post.

--
Peter Aitken

Remove the crap from my email address before using.

Peter Aitken wrote:
> I finally got hold of some of these - if anyone has a tried and true recipe,
> please post.
>


I've used them before, along with a bunch of pork, for making salami.

Bob

In article > ,
"Peter Aitken" > wrote:

> I finally got hold of some of these - if anyone has a tried and true recipe,
> please post.

BREAKFAST TACOS!!!!!! :-)

K.
--
Sprout the MungBean to reply

"One man's god is another man's devil (and vice versa) as far as
I'm concerned." --Delta Nine

In article > ,
"Peter Aitken" > wrote:

> I finally got hold of some of these - if anyone has a tried and true recipe,
> please post.

BREAKFAST TACOS!!!!!! :-)

K.
--
Sprout the MungBean to reply

"One man's god is another man's devil (and vice versa) as far as
I'm concerned." --Delta Nine

"Peter Aitken" > wrote in message
. com...
>I finally got hold of some of these - if anyone has a tried and true
>recipe,
> please post.
>
> --
> Peter Aitken
>
> Remove the crap from my email address before using.
>

Brasserie Savoy in San Francisco used to serve braised beef cheeks. Looked
to me like they were browned (perhaps dredged first...dunno) and then
braised in a sauce containing beef stock with red wine and herbs. They were
served simmering right out of the oven in a little le creuset. Soulful.

Ironic, now the site of the former Beef Cheex restaurant is delicious but
vegan.

cheers. R

-------------------------------------------------------
"What do the fish remind you of?"
"Other fish."
"And what do the other fish remind you of?"
"Other fish."

- Joseph Heller, Catch 22