In article >,
kalanamak > wrote:

> > Here is a recipe for French crêpes made with a mixture of buckwheat and
> > wheat, by David Lebovitz. It appears to be a decidely non-traditional
> > recipe, especially as there is also sugar present.
> >
> > <http://www.davidlebovitz.com/archives/2007/07/planet_of_the_c_1.html>
> >
> > Victor
>
> Thanks, this recipe worked perfectly. We are investigating what heat
> does, and we had a delicious time. We ended up treating this like what
> is called Swedish pancakes in restaurants in the US: buttering, rolling
> up and topping with powdered sugar and squeezing lemon juice over it.
> It isn't too sweet, and I think I'll try some veggies in a Mornay sauce,
> which will have more heat lessons.

Hey, Blacksalt! Long time no read. Hope things are well down in the
South Sound.

Cindy in Seattle

--
C.J. Fuller

Delete the obvious to email me