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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I will be fixing easter dessert this year calling for all purpose white
flour. I have a small bag of unbleached white flour on hand and was wondering if I could go ahead and use this instead of buying bag of white flour which would end up getting throwed out as we don't use regular white flour maybe once or twice a year. TIA |
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