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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Probably I'm repeating myself, but it's the first sign that spring
is starting -- green garlic is now in the markets. Tonight, we had foul made with green garlic instead of dried garlic and it is noticeably superior to an otherwise identical, still perfectlyh good batch of foul I made a couple weeks ago. Soon there will be fresh favas. I cannot wait. Steve |
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