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Skirt Steak Virgin
Wertz? Dimitri? Christine? zxcvbob? Any of the other Bobs?
I want to make some fajitas for dinner tonight or tomorrow. I bought a piece of skirt steak from a nearby hispanic market with a meat counter. It weighs .349# and is nearly paper thin. Nice Lady said it's for grilling. What do I do with it to turn it into fajita meat? Grill it? Flop it in a hot skillet for a few seconds, flip and repeat? How about seasoning? I don't have stuff like a variety of ground or fresh or dried chili peppers. I have chili powder, cumin. Slice it (after cooking) with or across the grain? Thanks for any help. -- -Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller http://gallery.me.com/barbschaller |
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