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How to use the jicama
In article >, Arri London >
wrote: > Can be cooked lightly but gets soggy quickly. Add at the last moment. Off the top of my head and never tried, how about East meets West? Stir fry? I love to horn in on subjects I know nothing about. leo |
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How to use the jicama
Leonard Blaisdell wrote: > > In article >, Arri London > > wrote: > > > Can be cooked lightly but gets soggy quickly. Add at the last moment. > > Off the top of my head and never tried, how about East meets West? Stir > fry? I love to horn in on subjects I know nothing about. > > leo Done very quickly should work. Like stirfrying mooli/daikon. Will soften quickly but doable. |
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