jmcquown wrote:
> Veal piccata
> Creamed spinach made with whole cream and nice grated parmigiano-reggiano.
>
> What's on your menu for dinner tonight?
>

I made curried chicken with coconut milk. Heat some oil in a pan and
add a big spoonful of medium curry paste. Stir it around and add a
chopped onion. While the onions are softening slice a red pepper and
slice up boneless chicken breast. Season the chicken with salt and
pepper. Toss the red pepper and chicken into the pan. When the chicken
is cooked add a half can of coconut milk and about a tablespoon each of
fish sauce and lemon juice along with some grated lemon zest. Add
cilantro (I used 5 frozen cilantro cubes). Serve on rice.

Dave Smith wrote:

> I made curried chicken with coconut milk. Heat some oil in a pan and
> add a big spoonful of medium curry paste. Stir it around and add a
> chopped onion. While the onions are softening slice a red pepper and
> slice up boneless chicken breast. Season the chicken with salt and
> pepper. Toss the red pepper and chicken into the pan. When the chicken
> is cooked add a half can of coconut milk and about a tablespoon each of
> fish sauce and lemon juice along with some grated lemon zest. Add
> cilantro (I used 5 frozen cilantro cubes). Serve on rice.
>

Is that red curry paste?

Becca

Becca wrote:
> Dave Smith wrote:
>
>> I made curried chicken with coconut milk. Heat some oil in a pan and
>> add a big spoonful of medium curry paste. Stir it around and add a
>> chopped onion. While the onions are softening slice a red pepper and
>> slice up boneless chicken breast. Season the chicken with salt and
>> pepper. Toss the red pepper and chicken into the pan. When the chicken
>> is cooked add a half can of coconut milk and about a tablespoon each
>> of fish sauce and lemon juice along with some grated lemon zest. Add
>> cilantro (I used 5 frozen cilantro cubes). Serve on rice.
>>
>
> Is that red curry paste?

I used Byriani this time. I have tried it with various curry pastes, but
this one has been pretty good.

Dave Smith wrote:
> Becca wrote:
>> Dave Smith wrote:
>>
>>> I made curried chicken with coconut milk. Heat some oil in a pan and
>>> add a big spoonful of medium curry paste. Stir it around and add a
>>> chopped onion. While the onions are softening slice a red pepper and
>>> slice up boneless chicken breast. Season the chicken with salt and
>>> pepper. Toss the red pepper and chicken into the pan. When the
>>> chicken is cooked add a half can of coconut milk and about a
>>> tablespoon each of fish sauce and lemon juice along with some grated
>>> lemon zest. Add cilantro (I used 5 frozen cilantro cubes). Serve on
>>> rice.
>>>
>>
>> Is that red curry paste?
>
> I used Byriani this time. I have tried it with various curry pastes, but
> this one has been pretty good.

Thanks.

Becca