 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
Posted to rec.food.cooking
|
|||
|
|||
The Other Dark Meat, WAS Brining meats
Catch this article:
http://www.mcclatchydc.com/251/story/59566.html The other dark meat is racoon, brined. HAB |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Brining meats, 'before' or 'after' freezing? | General Cooking | |||
| Meats: What do you want and what do you buy? | General Cooking | |||
| Brining meats & poultry | General Cooking | |||
| Canning meats | Preserving | |||
| how to air-cured meats | Preserving | |||
![Harry Buskin[_2_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Hybrid Mode
