I'm not going, but I thought it would be fun to see what's being offered
around the world.

What's up in your town?

Capodanno in Centro Storico all''Osteria Il GUFO
MENU da ? 50,00 e ? 25,00 a persona escluso bevande

MENU da ? 50,00

ANTIPASTI
Terrina di foie gras
Terrina di cinghiale
Insalatina di campo con pere e grana

PRIMO
Tagliatelle al tartufo nero di Norcia

SECONDO DI PESCE
Timballo di riso allo zafferano con astice, polipo e calamaro

SECONDO DI CARNE
Filetto di manzo alla griglia

DOLCI
Varietà di dessert
(Budino di patate e mandorle, torta alla ricotta, mousse al cioccolato)

-----------------------------------------------------------

MENU da ? 25,00

ANTIPASTO
Antipasto Gufo

PRIMO
Lasagne ai funghi

SECONDO
Cinghiale al finocchio selvatico, noce di vitello

DOLCI
Varietà di dessert
(Budino di patate e mandorle, torta alla ricotta, mousse al cioccolato)
--
http://www.judithgreenwood.com

Giusi wrote:
> I'm not going, but I thought it would be fun to see what's being offered
> around the world.
>
> What's up in your town?

Sounds good!

We eat appetizer-ish type things on new years eve...we do the same thing
christmas eve. Occasionally for NYE I'll grill steaks up as well...I
have newborn twins, so I doubt I'll be feeling that motivated.

On Fri, 19 Dec 2008 18:54:53 +0100, ravenlynne
> wrote:

>Giusi wrote:
>> I'm not going, but I thought it would be fun to see what's being offered
>> around the world.
>>
>> What's up in your town?
>
>Sounds good!

Our New Year's is always festive....my favorite holiday behind
Thanksgiving.

Here is what we are going to enjoy!!!


http://i40.tinypic.com/23r1e0y.jpg

"ravenlynne" ha scritto nel messaggio
> Giusi wrote:
>> I'm not going, but I thought it would be fun to see what's being offered
>> >> around the world.
>>
>> What's up in your town?
>
> Sounds good!
>
> We eat appetizer-ish type things on new years eve...we do the same thing
> christmas eve. Occasionally for NYE I'll grill steaks up as well...I have
> newborn twins, so I doubt I'll be feeling that motivated.

Congratulations! I cannot even imagine. I'd send you some of this if I
could, but I am helping a friend with a party instead. I am making tortiere
from Graham's recipe for it.

Giusi wrote:
> "ravenlynne" ha scritto nel messaggio
>> Giusi wrote:
>>> I'm not going, but I thought it would be fun to see what's being offered
>>> >> around the world.
>>>
>>> What's up in your town?
>> Sounds good!
>>
>> We eat appetizer-ish type things on new years eve...we do the same thing
>> christmas eve. Occasionally for NYE I'll grill steaks up as well...I have
>> newborn twins, so I doubt I'll be feeling that motivated.
>
> Congratulations! I cannot even imagine. I'd send you some of this if I
> could, but I am helping a friend with a party instead. I am making tortiere
> from Graham's recipe for it.


Emeril Lagasse's recipe for tortier is excellent.

"Dave Smith" ha scritto nel messaggio
> Giusi wrote:
I am making tortiere >> from Graham's recipe for it.
>
>
> Emeril Lagasse's recipe for tortier is excellent.

I'm sure it's great, but I am from the frozen north so I think of the
recipes of Arcadians rather than Cajuns for New Year's. Graham lives in
Canada, so it looks like what I remember.

In article >,
"Giusi" > wrote:

> "Dave Smith" ha scritto nel messaggio
> > Giusi wrote:
> I am making tortiere >> from Graham's recipe for it.
> >
> >
> > Emeril Lagasse's recipe for tortier is excellent.
>
> I'm sure it's great, but I am from the frozen north so I think of the
> recipes of Arcadians rather than Cajuns for New Year's. Graham lives in
> Canada, so it looks like what I remember.

You don't mind if I laugh, do you?

Emeril was born and raised in 1959 in Fall River, Massachusetts, of a
French-Canadian father and Portugese mother. He went to culinary school
in the NE and worked in restaurants there until he went to New Orleans
in 1982.

http://www.biography.com/search/article.do?id=9542380

The Cajuns (French for "Acadians") migrated to the US from French Canada.

http://en.wikipedia.org/wiki/Cajun

You're pulling our legs, aren't you?

--
Dan Abel
Petaluma, California USA

Giusi wrote:


> I am making tortiere from Graham's recipe for it.
>
>

Would you post the recipe, please?

Most of my cousins, all older than I, married French-Canadian women
and every one made tourtiere, all different. I liked them all,
but in those days I was too young to think of asking for recipes.

I'd like to try making it this year.

TIA,

glortia p

"Gloria P" ha scritto nel messaggio > Giusi wrote:
>
>
>> I am making tortiere from Graham's recipe for it.
>
> Would you post the recipe, please?
>
> Most of my cousins, all older than I, married French-Canadian women
> and every one made tourtiere, all different. I liked them all,
> but in those days I was too young to think of asking for recipes.
>
> I'd like to try making it this year.
>
> TIA,
>
> glortia p

I haven't dowmloaded it yet! I reckoned on getting it from Google Groups
ukf+d.misc