In article >,
"Giusi" > wrote:

> "Dave Smith" ha scritto nel messaggio
> > Giusi wrote:
> I am making tortiere >> from Graham's recipe for it.
> >
> >
> > Emeril Lagasse's recipe for tortier is excellent.
>
> I'm sure it's great, but I am from the frozen north so I think of the
> recipes of Arcadians rather than Cajuns for New Year's. Graham lives in
> Canada, so it looks like what I remember.

You don't mind if I laugh, do you?

Emeril was born and raised in 1959 in Fall River, Massachusetts, of a
French-Canadian father and Portugese mother. He went to culinary school
in the NE and worked in restaurants there until he went to New Orleans
in 1982.

http://www.biography.com/search/article.do?id=9542380

The Cajuns (French for "Acadians") migrated to the US from French Canada.

http://en.wikipedia.org/wiki/Cajun

You're pulling our legs, aren't you?

--
Dan Abel
Petaluma, California USA