"Dave Smith" ha scritto nel messaggio
> Giusi wrote:
I am making tortiere >> from Graham's recipe for it.
>
>
> Emeril Lagasse's recipe for tortier is excellent.

I'm sure it's great, but I am from the frozen north so I think of the
recipes of Arcadians rather than Cajuns for New Year's. Graham lives in
Canada, so it looks like what I remember.