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Greased baking sheet OR parchment paper?
Perhaps asked before...
I've been using parchment paper to line a baking sheet for "baked 'fried' chicken tenders," chipotle pork tenderloin, etc. It's about as non stick as greasing the pan itself but so much easier cleanup. It's got a silicone non- stick property to it. Greased baking sheet OR parchment paper or the new-age silicone baking sheets? Which do you prefer? Andy |
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