Nancy2 said...

> On Nov 10, 7:29*am, Andy > wrote:
>> Perhaps asked before...
>>
>> I've been using parchment paper to line a baking sheet for "baked
'fried'
>> chicken tenders," chipotle pork tenderloin, etc. It's about as non stick
> as
>> greasing the pan itself but so much easier cleanup. It's got a silicone
n
> on-
>> stick property to it.
>>
>> Greased baking sheet OR parchment paper or the new-age silicone baking
>> sheets? Which do you prefer?
>>
>> Andy
>
> Parchment or non-stick foil.
>
> N.


Nancy2,

Non-stick foil? I've seen it advertised. ICK!!!

Andy