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Posted to rec.food.cooking,rec.food.baking
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Pumpkin Cookies (Was Pumpkin)
On Nov 11, 1:21*pm, Mr. Bill > wrote:
> On Tue, 11 Nov 2008 14:36:25 -0600, Cuthbert Thistlethwaite > > > wrote: > >> What else do you do with > >> pumpkin besides make pies? > > My farovite one! > > @@@@@ Now You're Cooking! Export Format > > Pumpkin Roll > > desserts > > * Cake: > 1/4 cup powdered sugar; sprinkle on towel > 3/4 cup all-purpose flour > 1/2 teaspoon baking powder > 1/2 teaspoon baking soda > 1/2 teaspoon ground cinnamon > 1/2 teaspoon ground cloves > 1/4 teaspoon salt > 3 large eggs > 1 cup granulated sugar > 2/3 cup pumpkin; canned > 1 cup walnuts; chopped > * Filling: > 8 oz cream cheese; room temp > 1 cup powdered sugar, sifted > 6 tablespoons butter or margarine, softened > 1 teaspoon vanilla extract > * powdered sugar; optional decoration > > FOR CAKE: PREHEAT oven to 375° F. Grease 15 x 10-inch jelly-roll pan; > line > with wax paper. Grease and flour paper. Sprinkle a thin, cotton > kitchen > towel with powdered sugar. > > COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt > in > small bowl. Beat eggs and granulated sugar in large mixer bowl until > thick. > Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared > pan. > Sprinkle with nuts. > > BAKE for 13 to 15 minutes or until top of cake springs back when > touched. > (If using a dark-colored pan, begin checking for doneness at 11 > minutes.) > Immediately loosen and turn cake onto prepared towel. Carefully peel > off > paper. Roll up cake and towel together, starting with narrow end. Cool > on > wire rack. > > FOR FILLING: BEAT cream cheese, 1 cup powdered sugar, butter and > vanilla > extract in small mixer bowl until smooth. Carefully unroll cake. > Spread > cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and > refrigerate at least one hour. Sprinkle with powdered sugar before > serving, > if desired. > > COOKING TIP: Be sure to put enough powdered sugar on the towel when > rolling > up the cake so it will not stick. > > Yield: 10 servings > > ** Exported from Now You're Cooking! v5.84 ** That sounds good! Thanks for posting it. |
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