General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 24,847
Default Squirrel, anyone?

In article
>,
ladysailor > wrote:

> On Nov 8, 11:19 pm, "jmcquown" <j > wrote:
> > Some people actually eat them.

>
> I suppose some people do eat squirrel and they might use this to cook
> them with.
>
> http://www.mountainstreamforge.com/catalog/squirrel cooker 3329545.htm
>
> We actually have a squirrel cooker but have never put a squirrel on
> the business end of it. Tri-tip is great camping fare using this
> handy little device. It¹s nice to sit around the campfire watching
> dinner cook, giving it a twist once every so often while telling tall
> tales.
>
> Barb
> s/y Arabella
> www.sailinglinks.com


<http://www.mountainstreamforge.com/catalog/squirrel_cooker_3329545.htm>

Hunted it down. ;-)
--
Peace! Om

"Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 36,804
Default Squirrel, anyone?


"ladysailor" > wrote in message
...
On Nov 8, 11:19 pm, "jmcquown" > wrote:
> Some people actually eat them.


I suppose some people do eat squirrel and they might use this to cook
them with.

http://www.mountainstreamforge.com/c...er_3329545.htm

We actually have a squirrel cooker but have never put a squirrel on
the business end of it. Tri-tip is great camping fare using this
handy little device. It’s nice to sit around the campfire watching
dinner cook, giving it a twist once every so often while telling tall
tales.

Barb
s/y Arabella


It was a joke. You don't actually think I'd eat a squirrel, do you?! This
isn't the 1800's. I'm not "huntin fer food".

Jill

  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 121
Default Squirrel, anyone?

On Nov 9, 11:16*pm, "jmcquown" > wrote:
>
> It was a joke. *You don't actually think I'd eat a squirrel, do you?! *This
> isn't the 1800's. *I'm not "huntin fer food".
>
> Jill


Oh, I know that Jill. I didn't mean to presume that you were eating
the cute little fellers'. In fact, I was aghast when my hubbin'
brought home a "squirrel cooker", I thought he meant to go huntin' .
That's just what the cooker is called. We have only used it for
cooking beef and chicken over the fire.

No worries my dear.

Barb,
s/y Arabella
www.sailinglinks.com


  #4 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 36,804
Default Squirrel, anyone?


"ladysailor" > wrote in message
...
On Nov 9, 11:16 pm, "jmcquown" > wrote:
>
> It was a joke. You don't actually think I'd eat a squirrel, do you?! This
> isn't the 1800's. I'm not "huntin fer food".
>
> Jill


Oh, I know that Jill. I didn't mean to presume that you were eating
the cute little fellers'. In fact, I was aghast when my hubbin'
brought home a "squirrel cooker", I thought he meant to go huntin' .
That's just what the cooker is called. We have only used it for
cooking beef and chicken over the fire.

No worries my dear.

Barb,
s/y Arabella
www.sailinglinks.com


Good, because I actually feed the little critters Cracked corn and
unshelled peanuts. I find them amusing And so does my cat.

Jill

  #5 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 121
Default Squirrel, anyone?

On Nov 8, 11:19*pm, "jmcquown" > wrote:
>
> Crab Cakes (from an old recipe book my mother no longer has, first posted
> back in 2002):
>
> 3 c. cooked crabmeat (about 1-1/2 pounds)
> 1/3 c. breadcrumbs
> 2 Tbs. mayonnaise
> 2 tsp. minced parsley
> 1 tsp. Worcestershire sauce
> 1/4 tsp. pepper
> 1/2 tsp. salt
> 1/2 tsp. dry mustard
> 1 large egg, lightly beaten
> 3 Tbs. butter
>
> In large bowl, shred the crabmeat. *Mix in remaining ingredients except
> butter. *Divide into 8 cakes. *In large skillet over medium heat, melt
> butter until hot. *Fry cakes in butter, flattening gently with spatula as
> they are added , until golden brown on each side (turn once). *Serves 4 @ 2
> cakes each.
>
> Jill


Yumm! I'm giving this one to my husband.

Barb
s/y Arabella
www.sailinglinks.com


  #6 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 36,804
Default Squirrel, anyone?

Michael "Dog3" wrote:
> "jmcquown" >
> : in rec.food.cooking
>
>> Some people actually eat them. I prefer to watch them. I won't let
>> my cat go out to eat them but she can plot all she likes:
>>
>> http://icanhascheezburger.wordpress....ny-pictures-ca
>> t-asks-ted-to-get-the-steak-sauce-and-good-forks.jpg
>>
>> Of course, if I have to eat one I *will* use the good forks
>>
>> I'm making crab cakes to take to my mother for lunch. She'll be done
>> with her physical therapy by lunchtime. She surely won't eat the
>> hamburger she ordered for lunch. But it was that or more tough baked
>> fish. She's never liked fish. She might eat the (baked) fries that
>> come with the burger, though. I think fries will go perfectly well
>> with crab cakes Remind me to take tartar sauce.
>>
>> Crab Cakes (from an old recipe book my mother no longer has, first
>> posted back in 2002):

>
> <snip for space>
>
> You're rambling this morning A squirrel would probably have Persia
> for lunch instead of the other way around. Even Bart doesn't mess
> with the squirrels, 'coons or opossums.


Persia weighs 16 lbs. so she could certainly take on a squirrel. That's if
I let her outside. And assuming some ass* hadn't front declawed her before
she came to me.

> Bart does find rabbit and
> various types of fowl (for lack of a better word The house cats
> all sit on their perch in the kitchen plotting against the birds that
> use the bird bath
>

Of course they do! Down here Persia is on constant lizard watch. They love
to tease her by running up and down the screens.

> I'll have to look but I think the recipe you posted is the one I
> finally was able to make with good results way back when I was going
> through my crab cakes crisis. They are very good and I was able to
> finally make them without them falling apart using your recipe.
>
> Michael



That's good to know! I wish Mom hadn't thrown out the cookbook the recipe
came from. There was probably lots of other good stuff in it I didn't
bother to write down.

Jill

  #7 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,549
Default Squirrel, anyone?




> Of course they do! Down here Persia is on constant lizard watch. They
> love to tease her by running up and down the screens.


Our cats are on lizard patrol 24/7

I know when a lizard is up high on the screen door when I hear "the retard"
(her name) is stuck at the top of it.

TFM®

  #8 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 24,847
Default Squirrel, anyone?

In article > ,
TFM® > wrote:

> > Of course they do! Down here Persia is on constant lizard watch. They
> > love to tease her by running up and down the screens.

>
> Our cats are on lizard patrol 24/7
>
> I know when a lizard is up high on the screen door when I hear "the retard"
> (her name) is stuck at the top of it.
>
> TFM®


That's too funny. ;-) Lizards on the west side window screens drive our
cats nuts too.
--
Peace! Om

"Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Ever eat squirrel? ImStillMags General Cooking 45 29-05-2011 06:41 PM
Super squirrel deia General Cooking 3 03-03-2008 12:51 AM
OT, about a squirrel and a Grasshopper PeterL General Cooking 2 14-07-2006 05:33 PM
Pink Squirrel Cupocheer Recipes (moderated) 0 09-10-2005 06:44 AM
Squirrel Pot Pie Lucky Recipes (moderated) 0 27-11-2004 05:13 AM


All times are GMT +1. The time now is 07:09 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"