On Nov 8, 11:19*pm, "jmcquown" > wrote:
>
> Crab Cakes (from an old recipe book my mother no longer has, first posted
> back in 2002):
>
> 3 c. cooked crabmeat (about 1-1/2 pounds)
> 1/3 c. breadcrumbs
> 2 Tbs. mayonnaise
> 2 tsp. minced parsley
> 1 tsp. Worcestershire sauce
> 1/4 tsp. pepper
> 1/2 tsp. salt
> 1/2 tsp. dry mustard
> 1 large egg, lightly beaten
> 3 Tbs. butter
>
> In large bowl, shred the crabmeat. *Mix in remaining ingredients except
> butter. *Divide into 8 cakes. *In large skillet over medium heat, melt
> butter until hot. *Fry cakes in butter, flattening gently with spatula as
> they are added , until golden brown on each side (turn once). *Serves 4 @ 2
> cakes each.
>
> Jill

Yumm! I'm giving this one to my husband.

Barb
s/y Arabella
www.sailinglinks.com