Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"Paul M. Cook" > wrote: > >> Are you cutting up a chicken or a T-Rex? Bird bones are more air than > >> bone. > >> Bending a cleaver? On a chicken bone? I thought emus were extinct. > >> > >> Paul > > > > He might be using free range chickens. They tend to have harder bones > > than commercially raised meat birds. > > -- > > I could hack of my foot and not bend either of my cleavers. But then I buy > the best, these are the Jeffrey Dahlmer signature series cleavers. QVC > specials, ya know. > > Paul Whatever works for you babe. :-) -- Peace! Om "Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
RIP, June Cleaver | Preserving | |||
R.I.P. Mrs.Cleaver | General Cooking | |||
"Mrs. Cleaver? Calling Mrs. June Cleaver, Please. Your Pearls are Polished and Ready for Pickup." | Preserving | |||
Chinese cleaver | General Cooking | |||
Cleaver | Asian Cooking |