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Made my OWN RICE FLOUR
I live in a tiny little town...no such thing as packaged rice flour,
here. But...I wanted to try my hand at an "authentic fish and chips" recipe that called for rice flour. I dumped a handful of dry rice into my "Bullet" blenmder and whizzed it for maybe 30 seconds. it worked! Sadly...even tho I followed the directions....my fish broke up into little pieces when I deep fried it. I wonder why? I may have not had my oil hot enough... Alas. LassChance |
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