I live in a tiny little town...no such thing as packaged rice flour,
here. But...I wanted to try my hand at an "authentic fish and chips"
recipe that called for rice flour.

I dumped a handful of dry rice into my "Bullet" blenmder and whizzed it
for maybe 30 seconds. it worked!

Sadly...even tho I followed the directions....my fish broke up into
little pieces when I deep fried it. I wonder why? I may have not had
my oil hot enough...

Alas.

LassChance