Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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stiko
 
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Default Home-made self-raising flour

Hi Just bought the Nigella Lawson book on baking. It contains many recipes
using self-raising flour which I don't always have handy. Anybody could tell
me how much baking powder I should add to conventional all-purpose flour per
cup (dip&sweep measure) to get the same result? Thnx


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MoM
 
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Default Home-made self-raising flour


"stiko" > wrote in message
...
> Hi Just bought the Nigella Lawson book on baking. It contains many
> recipes using self-raising flour which I don't always have handy. Anybody
> could tell me how much baking powder I should add to conventional
> all-purpose flour per cup (dip&sweep measure) to get the same result? Thnx
>

-= Exported from BigOven =-

Homemade Self Rising Flour

Recipe By:
Serving Size: 1
Cuisine:
Main Ingredient:
Categories: Information

-= Ingredients =-
1 c All purpose flour
1 1/2 ts Baking powder
1/8 ts Salt
1996

-= Instructions =-
Combine and use in place of 1 cup of self-rising flour. Source: Oregonian
FoodDay Food Tip column Typos by Dorothy Flatman


** This recipe can be pasted into BigOven without retyping. **
** Easy recipe software. Try it free at: http://www.bigoven.com **




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