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Why I don't buy 'smoked' meats
Gill Smith wrote:
> "Sqwertz" > wrote in message > ... >> Gill Smith > wrote: >> >>> I'm wondering if smoke actually contributes anything - other than >>> flavour. >>> >>> Drying has long been known as a method of preserving protein but whereas >>> in hot climes you simply leave it out in the sun, in colder habitats you >>> need fire. >> Well, that pretty much solidifies your stance on the issue. > > Well, what does smoke contribute to the preservation process? > > Please feel free to be as technical as you're able. > > > >>>>>>>>>> ---------------------<<<<<<<<< > > > http://www.gillsmith999.plus.com/ > > >>>>>>>>>> ---------------------<<<<<<<<< > > http://www.answers.com/topic/smoked-meat |
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