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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Tue, 02 Sep 2008 21:37:07 -0500, Janet Wilder
> wrote: >Lou Decruss wrote: >> A few weeks ago I told my 78 yr. old neighbor I'd never cleaned a >> fish. He said he'd be glad to teach me but we had no fish. He fishes >> almost daily but he broke his leg and just got out of the nursing >> home. Saturday he came over and said he had 9 crappies from the night >> before and would be willing to teach me. The first two weren't too >> good but by the time I was done I had it down pretty good. He gave me >> all the fillets to take home. I blackened them and made po-boy >> sandwiches that were awesome. I guess some fish are a bit different >> to filet but I'm no longer intimidated to try to learn more. Fish >> that's fresh out of the water is so much better than store bought >> stuff. What a treat. Louise loves to fish but it's something we've >> never done together. I don't mind it as long as there's a cooler of >> beer and friends around. When I came home with the fish she asked if >> I now know how to do it. Her immediate response was "lets go get >> licenses." I see lots of fresh fish in the near future. >> >> Am I the only one who never cleaned a fish before? >> >> Lou > > >I've cleaned plenty of fish, but when I go out in the Gulf or the Laguna >Madre the guy who owns the charter boat does it for tips. It's so much >more pleasant to watch the gulls feast on the leavings than to stink up >my place. I've seen them cleaned on the gulf and the feeding frenzy the birds make is pretty funny. Lou |
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