General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #13 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 5,516
Default My First Time With A Filet Knife

Lou Decruss wrote:
> A few weeks ago I told my 78 yr. old neighbor I'd never cleaned a
> fish. He said he'd be glad to teach me but we had no fish. He fishes
> almost daily but he broke his leg and just got out of the nursing
> home. Saturday he came over and said he had 9 crappies from the night
> before and would be willing to teach me. The first two weren't too
> good but by the time I was done I had it down pretty good. He gave me
> all the fillets to take home. I blackened them and made po-boy
> sandwiches that were awesome. I guess some fish are a bit different
> to filet but I'm no longer intimidated to try to learn more. Fish
> that's fresh out of the water is so much better than store bought
> stuff. What a treat. Louise loves to fish but it's something we've
> never done together. I don't mind it as long as there's a cooler of
> beer and friends around. When I came home with the fish she asked if
> I now know how to do it. Her immediate response was "lets go get
> licenses." I see lots of fresh fish in the near future.
>
> Am I the only one who never cleaned a fish before?
>
> Lou



I've cleaned plenty of fish, but when I go out in the Gulf or the Laguna
Madre the guy who owns the charter boat does it for tips. It's so much
more pleasant to watch the gulls feast on the leavings than to stink up
my place.



--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Filet Castro Bowl Brisket! Barbecue 2 13-09-2011 02:17 PM
knife, knife sharpener, shelf, nirey-stick Iou Sheng International Co., Ltd. Cooking Equipment 1 05-01-2004 04:44 PM
electric knife sharpener, stainless steel knife, knife's shelf Iou Sheng International Co., Ltd. Marketplace 0 02-01-2004 05:42 AM
Which end of filet is the best????? TOM KAN PA General Cooking 7 31-12-2003 10:20 PM
Electric knife sharpener, knife, 3-layer complex steel knife Iou Sheng International Co., Ltd. Marketplace 0 24-12-2003 06:10 AM


All times are GMT +1. The time now is 09:37 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"