I know...it is 91 today...but everyone in this house is getting sick
of grilled whatever.

Today,............Good Old Fashioned POT ROAST for supper. The
whole nine yards....potatoes, celery, carrots, onions! And it smells
so good. And a little fresh dill and parsley for the finish.

Best to all and hope your supper is marvelous!

Billy wrote:

>
> I know...it is 91 today...but everyone in this house is getting sick
> of grilled whatever.
>
> Today,............Good Old Fashioned POT ROAST for supper. The
> whole nine yards....potatoes, celery, carrots, onions! And it smells
> so good. And a little fresh dill and parsley for the finish.
>
> Best to all and hope your supper is marvelous!

I'm thinking of making tacos (Mom's old-fashioned recipe).



Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)

"Billy" <Hereiam@hotmaildotcom> wrote in message
...
>
> I know...it is 91 today...but everyone in this house is getting sick
> of grilled whatever.
>
> Today,............Good Old Fashioned POT ROAST for supper. The
> whole nine yards....potatoes, celery, carrots, onions! And it smells
> so good. And a little fresh dill and parsley for the finish.
>
> Best to all and hope your supper is marvelous!

I know the feeling! Been grillin' & smokin' for months!

Got a pot roast in the oven right now (Emeril's recipe with beer), gonna
serve it with cheesy polenta.

Didn't think of the dill finish, but will now!

Thanks!

Van


---- Posted via Pronews.com - Premium Corporate Usenet News Provider ----
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Billy wrote:
> I know...it is 91 today...but everyone in this house is getting sick
> of grilled whatever.
>
> Today,............Good Old Fashioned POT ROAST for supper. The
> whole nine yards....potatoes, celery, carrots, onions! And it smells
> so good. And a little fresh dill and parsley for the finish.
>
> Best to all and hope your supper is marvelous!

I hear ya. I risked using the oven yesterday and made chicken
parm (Tyler Florence's most excellent Ultimate recipe). It was
nice to make a pan of food for a change.

nancy

On Aug 19, 6:31*pm, Billy <Hereiam@hotmaildotcom> wrote:
> I know...it is 91 today...but everyone in this house is getting sick
> of grilled whatever. *
>
> Today,............Good Old Fashioned POT ROAST for supper. * *The
> whole nine yards....potatoes, celery, carrots, onions! * And it smells
> so good. *And a little fresh dill and parsley for the finish. *
>
> Best to all and hope your supper is marvelous!

Don''t forget, leftover pot roast makes good burritos.

Default User > wrote in message
...
[snip]
> I'm thinking of making tacos (Mom's old-fashioned recipe).

SWMBO's making cioppino (squid, shrimp, clams, cod -- no
mussels since I'm the only one that likes them) and a fresh
loaf of sour dough...

3 TBS. olive oil
1 large onion, chopped
2 bell peppers (red and green), chopped
3 cloves garlic, minced
1 can stewed and seasoned tomatoes
1 cup red wine, Zin or Burgundy
3 cups V8
Herb Pouch (bay leaf, parsley, and basil)
Salt and pepper to taste
Parsley, chopped

Sauté onions and peppers in olive oil; add in garlic and stewed
tomatoes. Reduce juice and finish adding Herb Pouch, V8, and
red wine. Cook seafood together and serve hot. (For a kick, add
some fresh Serrano pepper or pepper flakes.)

The Ranger

The Ranger

Nancy Young wrote:

> I hear ya. I risked using the oven yesterday and made chicken
> parm (Tyler Florence's most excellent Ultimate recipe). It was nice to
> make a pan of food for a change.
>
> nancy

Since I am still basically "kitchen-less" we've been eating out a lot
(gets tiresome) and worse yet, what I've been eating at home has been
off paper plates. What a HORRIBLE way to eat. Ugh. Just depressing! I
don't know why anyone would voluntarily use them for anything other than
the occasional picnic?
Tonight I cooked in a large electric skillet and made a curried meatball
and rice dish, with a big huge salad using my own grown Roma tomatoes.
Some big bowls to wash with the skillet though. My husband has been
using the bathtub upstairs to wash dishes in. I take 'em out to the deck
and use an open cooler as a "sink" and heat water in the microwave
(along with the cold water hose) to wash out there. Refrigerator gets
delivered tomorrow! Electricians also come tomorrow and finish the under
cabinet lighting, hang the pendant light and microwave hood. I wish the
counters/sink would hurry up so I'd have water in here too! The new
range and dishwasher sit in the garage waiting to go in also. I'm
getting impatient.

On Tue, 19 Aug 2008 18:58:02 -0400, "Nancy Young" >
wrote:

>Billy wrote:
>> I know...it is 91 today...but everyone in this house is getting sick
>> of grilled whatever.

>I hear ya. I risked using the oven yesterday and made chicken
>parm (Tyler Florence's most excellent Ultimate recipe). It was
>nice to make a pan of food for a change.
>
>nancy

You mean Ron is actually letting you cook?

Christine

Billy <Hereiam@hotmaildotcom> wrote in
:

>
> I know...it is 91 today...but everyone in this house is getting sick
> of grilled whatever.
>
> Today,............Good Old Fashioned POT ROAST for supper. The
> whole nine yards....potatoes, celery, carrots, onions! And it smells
> so good. And a little fresh dill and parsley for the finish.
>
> Best to all and hope your supper is marvelous!
>
>
>

Grilled a rib-eye for supper and enjoyed it.

--

The house of the burning beet-Alan

Christine Dabney wrote:
> On Tue, 19 Aug 2008 18:58:02 -0400, "Nancy Young" >
> wrote:

>> I hear ya. I risked using the oven yesterday and made chicken
>> parm (Tyler Florence's most excellent Ultimate recipe). It was
>> nice to make a pan of food for a change.

> You mean Ron is actually letting you cook?

No laugh. He's been retired a year now, he doesn't show any
sign of slowing down with the making dinner thing. That's okay,
fall's coming, I'll be demanding my kitchen time.

nancy

Goomba wrote:
> Nancy Young wrote:
>
>> I hear ya. I risked using the oven yesterday and made chicken
>> parm (Tyler Florence's most excellent Ultimate recipe). It was nice
>> to make a pan of food for a change.

> Since I am still basically "kitchen-less" we've been eating out a lot
> (gets tiresome)

I was just now wondering how your kitchen was going.

> and worse yet, what I've been eating at home has been
> off paper plates. What a HORRIBLE way to eat. Ugh. Just depressing! I
> don't know why anyone would voluntarily use them for anything other
> than the occasional picnic?

Even for tailgating, I use the plasticy type, not paper. Blech.
Paper is almost as bad as those wooden ice cream spoon ... things.
Sets my teeth on edge.

> Tonight I cooked in a large electric skillet and made a curried
> meatball and rice dish, with a big huge salad using my own grown Roma
> tomatoes.

Man, I have a zillion of them.

>Some big bowls to wash with the skillet though. My husband
> has been using the bathtub upstairs to wash dishes in. I take 'em out
> to the deck and use an open cooler as a "sink" and heat water in the
> microwave (along with the cold water hose) to wash out there.
> Refrigerator gets delivered tomorrow! Electricians also come tomorrow
> and finish the under cabinet lighting, hang the pendant light and
> microwave hood. I wish the counters/sink would hurry up so I'd have
> water in here too! The new range and dishwasher sit in the garage
> waiting to go in also. I'm getting impatient.

It'll come together all of a sudden and you will be very happy.

nancy

"Billy" <Hereiam@hotmaildotcom> wrote in message
...
>
> I know...it is 91 today...but everyone in this house is getting sick
> of grilled whatever.
>
> Today,............Good Old Fashioned POT ROAST for supper. The
> whole nine yards....potatoes, celery, carrots, onions! And it smells
> so good. And a little fresh dill and parsley for the finish.
>
> Best to all and hope your supper is marvelous!
>

I know just how you feel! We were shopping today and my husband noticed the
trend: I was veto-ing anything that would be cooked on the grill! lol We
ended up getting something that will be done on the grill, just not tonight.
Tonight will be a quick chicken stir-fry with snap peas, green beans,
asparagus, and water chestnuts. I can't wait!

kimberly
--
http://eating-sandiego.blogspot.com/
http://www.revver.com/video/1100047/patriot-pilot/#

Michael "Dog3" wrote:

> I don't remember what you did for flooring. I love you cabinets even
> though they aren't my style.

http://i35.tinypic.com/10p9d1l.jpg
I'm loving the floor more every day! It certainly can hide a multitude
of sins


> I got sick of eating out too. Bleh...
>
> Michael

We had the kitchen cleaned up from the bulk of construction schmutz and
the guy is in there now making more. Waaaaaaaaaaaaaaa.
They hung the microwave this AM and it has a small ding in the door
I'm wondering if Sears can just send a repairman out to replace the door
alone? What a bother!

On Aug 19, 3:58*pm, "Nancy Young" > wrote:
> I hear ya. *I risked using the oven yesterday and made chicken
> parm (Tyler Florence's most excellent Ultimate recipe). *It was
> nice to make a pan of food for a change.

Please don't call me a pooper, but I have heard that grilling should
be done in moderation as the cooking process is carcinogenic in large
doses.

My daughter grills every night and I've told her this. (Mom the Poop)
She said she uses organic mesquite but I don't think that will help
the bad chemistry.

Karen

On Wed, 20 Aug 2008 09:35:53 -0700 (PDT), Karen >
wrote:

>She said she uses organic mesquite

Organic mesquite???.....who sold her that sack of BS?

On Wed, 20 Aug 2008 09:35:53 -0700 (PDT), Karen >
wrote:

>My daughter grills every night and I've told her this. (Mom the Poop)
>She said she uses organic mesquite but I don't think that will help
>the bad chemistry.

I'm with your daughter. We're all going to die someday. Might as
well be happy in the mean time.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West

On Aug 20, 1:52*pm, Billy <Hereiam@hotmaildotcom> wrote:
> Organic mesquite???.....who sold her that sack of BS?

Trader Joe's, I think. It must be, because she works there and
everything she buys is from Trader Joe's.

Karen

In article >,
Billy <Hereiam@hotmaildotcom> wrote:

> On Wed, 20 Aug 2008 09:35:53 -0700 (PDT), Karen >
> wrote:
>
> >She said she uses organic mesquite
>
> Organic mesquite???.....who sold her that sack of BS?

I would like to see them sell non organic charcoal of any type

--
Reality is a picture perfected and never looking back.