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Easy "Asian" Chicken Dish
cybercat > wrote:
> It's not a real stir fry though I used a bottled stir fry sauce, but it is > easy and good. Bottled "stir-fry" sauce? <shiver>. Just buy some oyster sauce, rice wine (not sake), and some chicken base (for making chicken stock). Black bean sauce, sesame oil, Kimlan soy sauce are optional, but always good to have on hand. -sw |
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