cybercat > wrote:

> It's not a real stir fry though I used a bottled stir fry sauce, but it is
> easy and good.

Bottled "stir-fry" sauce? <shiver>.

Just buy some oyster sauce, rice wine (not sake), and some chicken
base (for making chicken stock).

Black bean sauce, sesame oil, Kimlan soy sauce are optional, but
always good to have on hand.

-sw