I'd love to make some home fries in the morning with onion and green
pepper perhaps, and am thinking about adding cubes of cooked ham to it
I guess.

Was wondering what else you might add? I could probably scramble some
eggs, then combine with the home fries and add cheese over it all.

Paul McNoob > wrote in news:c8e85ed0-6972-49e5-bd88-
:

> I'd love to make some home fries in the morning with onion and green
> pepper perhaps, and am thinking about adding cubes of cooked ham to it
> I guess.
>
> Was wondering what else you might add? I could probably scramble some
> eggs, then combine with the home fries and add cheese over it all.
>



Potatos and eggs for breakfast,,,,,,,,, oh, and don't forget the cheese.


A heart attack waiting to happen!!!!



--
Peter Lucas
Brisbane
Australia


The path of a warrior never deviating,
one has to become not just a part of nature
but a force of nature,
acting in accordance with the laws of the universe.
(Getsumei No Michi, the Moonlit Path)

Paul McNoob wrote:
> I'd love to make some home fries in the morning with onion and green
> pepper perhaps, and am thinking about adding cubes of cooked ham to it
> I guess.
>
> Was wondering what else you might add? I could probably scramble some
> eggs, then combine with the home fries and add cheese over it all.


Make a Spanish omelet aka a potato omelet.

http://www.lingolex.com/spanishfood/tortilla.htm

This method is a little different than I use, but the result is close
enough. I usually blanch the potatoes first and then fry and not in
olive oil. I like to get the potatoes almost crispy and I drain them on
paper towels and start with a fresh clean pan to make the omelet.

I also like it to be more about the potato than the egg - so I would use
fewer eggs.

This was a very common Sunday morning breakfast in my family for a long
time...but we eat fewer potatoes these days.


-Tracy

"PeterLucas" > wrote in message
.25...

> Potatos and eggs for breakfast,,,,,,,,, oh, and don't forget the cheese.
>
>
> A heart attack waiting to happen!!!!

If you really want a morning heart attack, how about poutine?

http://www.recipezaar.com/39514

Anyone ever had one? I guess you have to go to Montreal for the real McCoy.

Felice

"Felice" > wrote in
:

>
> "PeterLucas" > wrote in message
> .25...
>
>> Potatos and eggs for breakfast,,,,,,,,, oh, and don't forget the
>> cheese.
>>
>>
>> A heart attack waiting to happen!!!!
>
> If you really want a morning heart attack, how about poutine?


I looked at the name and thought......... "That can't be too bad".



>
> http://www.recipezaar.com/39514




How frikken wrong I was!!!!!!!!!



>
> Anyone ever had one? I guess you have to go to Montreal for the real
> McCoy.



The slums of Calcutta sound like a good place for a meal at the moment.





--
Peter Lucas
Brisbane
Australia


The path of a warrior never deviating,
one has to become not just a part of nature
but a force of nature,
acting in accordance with the laws of the universe.
(Getsumei No Michi, the Moonlit Path)

On Jun 10, 12:26*pm, PeterLucas > wrote:
> Paul McNoob > wrote in news:c8e85ed0-6972-49e5-bd88-
> :
>
> > I'd love to make some home fries in the morning with onion and green
> > pepper perhaps, and am thinking about adding cubes of cooked ham to it
> > I guess.
>
> > Was wondering what else you might add? I could probably scramble some
> > eggs, then combine with the home fries and add cheese over it all.
>
> Potatos and eggs for breakfast,,,,,,,,, oh, and don't forget the cheese.
>
> A heart attack waiting to happen!!!!
>
> --
> Peter Lucas * * * * * * * * * * * * * *
> Brisbane * * * * * * * * * * * * * * * *
> Australia *
>
> The path of a warrior never deviating,
> one has to become not just a part of nature * * * * * *
> but a force of nature,
> acting in accordance with the laws of the universe.
> (Getsumei No Michi, the Moonlit Path)

ha-ha-haa! might as well die eating a good meal!

"Paul McNoob" > ha scritto nel messaggio
...
> I'd love to make some home fries in the morning with onion and green
> pepper perhaps, and am thinking about adding cubes of cooked ham to it
> I guess.
>
> Was wondering what else you might add? I could probably scramble some
> eggs, then combine with the home fries and add cheese over it all.

Bleaugh! Do not make dog food out of perfectly nice American breakfast
food. Separate, lift and separate.

On Jun 10, 12:41*pm, Tracy > wrote:
> Paul McNoob wrote:
> > I'd love to make some home fries in the morning with onion and green
> > pepper perhaps, and am thinking about adding cubes of cooked ham to it
> > I guess.
>
> > Was wondering what else you might add? I could probably scramble some
> > eggs, then combine with the home fries and add cheese over it all.
>
> Make a Spanish omelet aka a potato omelet.
>
> http://www.lingolex.com/spanishfood/tortilla.htm
>
> This method is a little different than I use, but the result is close
> enough. I usually blanch the potatoes first and then fry and not in
> olive oil. *I like to get the potatoes almost crispy and I drain them on
> paper towels and start with a fresh clean pan to make the omelet.
>
> I also like it to be more about the potato than the egg - so I would use
> fewer eggs.
>
> This was a very common Sunday morning breakfast in my family for a long
> time...but we eat fewer potatoes these days.
>
> -Tracy

Ooo that looks interesting I'll have to try thanks Tracy!

Paul McNoob > wrote in news:18ce4ed8-a6d7-4010-82f6-
:

>>
>> > Was wondering what else you might add? I could probably scramble some
>> > eggs, then combine with the home fries and add cheese over it all.
>>
>> Potatos and eggs for breakfast,,,,,,,,, oh, and don't forget the cheese.
>>
>> A heart attack waiting to happen!!!!
>>

>
> ha-ha-haa! might as well die eating a good meal!
>



If it's going to be your last, at least make it good!!!




--
Peter Lucas
Brisbane
Australia


The path of a warrior never deviating,
one has to become not just a part of nature
but a force of nature,
acting in accordance with the laws of the universe.
(Getsumei No Michi, the Moonlit Path)

On Jun 10, 9:22*am, Paul McNoob > wrote:
> I'd love to make some home fries in the morning with onion and green
> pepper perhaps, and am thinking about adding cubes of cooked ham to it
> I guess.
>
> Was wondering what else you might add? I could probably scramble some
> eggs, then combine with the home fries and add cheese over it all.

Nah, let it combine in your stomach, stay separate on the plate: eggs
any style, home fries on the side with a spoonful of pico de gallo
over them, toast, o.j. Save the cheese for lunch. Quantity doesn't
have to be huge--this is your kitchen, not one of those diners that
sell 5 lb. breakfasts. This morning I had singles: one egg over
easy, one mashed potato patty, one piece of toast, one glass of o.j.,
one cup of coffee. More than enough to fuel an active day. -aem

On Jun 10, 1:55*pm, aem > wrote:
> On Jun 10, 9:22*am, Paul McNoob > wrote:
>
> > I'd love to make some home fries in the morning with onion and green
> > pepper perhaps, and am thinking about adding cubes of cooked ham to it
> > I guess.
>
> > Was wondering what else you might add? I could probably scramble some
> > eggs, then combine with the home fries and add cheese over it all.
>
> Nah, let it combine in your stomach, stay separate on the plate: *eggs
> any style, home fries on the side with a spoonful of pico de gallo
> over them, toast, o.j. *Save the cheese for lunch. *Quantity doesn't
> have to be huge--this is your kitchen, not one of those diners that
> sell 5 lb. breakfasts. *This morning I had singles: *one egg over
> easy, one mashed potato patty, one piece of toast, one glass of o.j.,
> one cup of coffee. *More than enough to fuel an active day. * *-aem

The reason I mentioned putting the eggs in with the home fries and
cheese over top is because my 1 yr old doesn't seem to like eggs by
themselves.

Besides, sometimes everything separate on the plate is boring and
dull. I like my veggies in with my mashed potatoes. My meat in with my
pasta. I love things mixed together so you can taste all the various
flavors almost at once.

On Jun 10, 11:22*am, Paul McNoob > wrote:
> I'd love to make some home fries in the morning with onion and green
> pepper perhaps, and am thinking about adding cubes of cooked ham to it
> I guess.
>
> Was wondering what else you might add? I could probably scramble some
> eggs, then combine with the home fries and add cheese over it all.

We used to have a "Country Kitchen" restaurant around here - our
favorite 2 a.m. (after the bars closed) "meal" was one of their
specialities: there were American fries on the bottom (of an oval-
shaped deep dish), then an omelet, with the whole thing covered with
melted cheese. The fries had sauteed onion & green pepper, and the
omelet had generous seasonings (garlic, pepper & parsley) and ham.
Yum.

N.

Felice wrote:
> "PeterLucas" > wrote in message
> .25...
>
>> Potatos and eggs for breakfast,,,,,,,,, oh, and don't forget the cheese.
>>
>>
>> A heart attack waiting to happen!!!!
>
> If you really want a morning heart attack, how about poutine?
>
> http://www.recipezaar.com/39514
>
> Anyone ever had one? I guess you have to go to Montreal for the real McCoy.
>
> Felice
>
>
That's the main thing that came to mind after I found the curds at
Trader Joe's today. But...

--
Jean B.

"Jean B." > wrote in message
...
> Felice wrote:
>> "PeterLucas" > wrote in message
>> .25...
>>
>>> Potatos and eggs for breakfast,,,,,,,,, oh, and don't forget the cheese.
>>>
>>>
>>> A heart attack waiting to happen!!!!
>>
>> If you really want a morning heart attack, how about poutine?
>>
>> http://www.recipezaar.com/39514
>>
>> Anyone ever had one? I guess you have to go to Montreal for the real
>> McCoy.
>>
>> Felice
> That's the main thing that came to mind after I found the curds at Trader
> Joe's today. But...
> --
> Jean B.

You found them at Trader Joe's? Tell, tell! Were they fresh? Good?

Felice

On Jun 10, 1:30*pm, Nancy2 > wrote:
> On Jun 10, 11:22*am, Paul McNoob > wrote:
>
> > I'd love to make some home fries in the morning with onion and green
> > pepper perhaps, and am thinking about adding cubes of cooked ham to it
> > I guess.
>
> > Was wondering what else you might add? I could probably scramble some
> > eggs, then combine with the home fries and add cheese over it all.
>
> We used to have a "Country Kitchen" restaurant around here - our
> favorite 2 a.m. (after the bars closed) "meal" was one of their
> specialities: *there were American fries on the bottom (of an oval-
> shaped deep dish), then an omelet, with the whole thing covered with
> melted cheese. *The fries had sauteed onion & green pepper, and the
> omelet had generous seasonings (garlic, pepper & parsley) and ham.
> Yum.
>
> N.

Sounds like just the thing to prevent (or at least ease) a hangover!

Felice wrote:
> You found them at Trader Joe's? Tell, tell! Were they fresh? Good?
>
> Felice
>
>
I didn't buy them. Yes, fresh. Vacuum sealed, hanging, in the cheese
area. This was in Burlington, Mass., so they are probably available
someplace near you. (I have have absorbed anything about your
approximate location.)

They were cheddar....

I was avoiding the heat and looking at that area more closely than I
usually do. :-)

I do suppose that if I ever want to try them, it had better be soon.
You can't exactly rely on TJ's to continue to carry items.

--
Jean B.

In article
>,
Paul McNoob > wrote:

> I'd love to make some home fries in the morning with onion and green
> pepper perhaps, and am thinking about adding cubes of cooked ham to it
> I guess.
>
> Was wondering what else you might add? I could probably scramble some
> eggs, then combine with the home fries and add cheese over it all.

Sure, why not? In my area, an item on the menu at most every diner and
breakfast joint is an omelet made with home fries, onions, and peppers.
I prefer my eggs and potatoes separate, so it is not something I order.

"Stan Horwitz" > wrote in message
...
> In article
> >,
> Paul McNoob > wrote:
>
>> I'd love to make some home fries in the morning with onion and green
>> pepper perhaps, and am thinking about adding cubes of cooked ham to it
>> I guess.
>>
>> Was wondering what else you might add? I could probably scramble some
>> eggs, then combine with the home fries and add cheese over it all.
>
> Sure, why not? In my area, an item on the menu at most every diner and
> breakfast joint is an omelet made with home fries, onions, and peppers.
> I prefer my eggs and potatoes separate, so it is not something I order.

The onions are best browned separately then added to the potatoes when
the potatoes are brown and crispy-edged. Otherwise they add too much
water.

Paul McNoob wrote:
> I'd love to make some home fries in the morning with onion and green
> pepper perhaps, and am thinking about adding cubes of cooked ham to it
> I guess.
>
> Was wondering what else you might add? I could probably scramble some
> eggs, then combine with the home fries and add cheese over it all.

Sausage, green chile or green child sauce, and or fresh finely chopped
jalapino without the seeds.

"Jean B." > wrote in message
...
> Felice wrote:
>> You found them at Trader Joe's? Tell, tell! Were they fresh? Good?
>>
>> Felice
> I didn't buy them. Yes, fresh. Vacuum sealed, hanging, in the cheese
> area. This was in Burlington, Mass., so they are probably available
> someplace near you. (I have have absorbed anything about your approximate
> location.)
>
> They were cheddar....
>
> I was avoiding the heat and looking at that area more closely than I
> usually do. :-)
>
> I do suppose that if I ever want to try them, it had better be soon. You
> can't exactly rely on TJ's to continue to carry items.

> --
> Jean B.

Thanks so much, Jean. I'm three blocks from the Boylston Street (Boston)
store so I think I'll take a wander up there on the next day it's below 90
degrees!

Felice

Felice wrote:
> Thanks so much, Jean. I'm three blocks from the Boylston Street (Boston)
> store so I think I'll take a wander up there on the next day it's below 90
> degrees!
>
> Felice
>
>
What will you do with them? All I can think of is poutine. Maybe there
should be a thread?

I rarely eat beef, and I can't say store-bought gravy would appeal to me....

--
Jean B.

"Jean B." > wrote in message
...
> Felice wrote:
>> Thanks so much, Jean. I'm three blocks from the Boylston Street (Boston)
>> store so I think I'll take a wander up there on the next day it's below
>> 90 degrees!
>>
>> Felice
> What will you do with them? All I can think of is poutine. Maybe there
> should be a thread?
>
> I rarely eat beef, and I can't say store-bought gravy would appeal to
> me....
> --
> Jean B.

All you HAVE to think of is poutine! My plan is to assign to my son-in-law,
an enthusiastic and adventurous cook, to do his homemade french fries and an
authentic Quebec chicken veloute sauce, if I procure the curds. Then he and
I will wolf down the poutine while my daughter says "I can't believe you're
EATING that!"

Felice

On Jun 10, 5:17*pm, merryb > wrote:
> On Jun 10, 1:30*pm, Nancy2 > wrote:
>
>
>
>
>
> > On Jun 10, 11:22*am, Paul McNoob > wrote:
>
> > > I'd love to make some home fries in the morning with onion and green
> > > pepper perhaps, and am thinking about adding cubes of cooked ham to it
> > > I guess.
>
> > > Was wondering what else you might add? I could probably scramble some
> > > eggs, then combine with the home fries and add cheese over it all.
>
> > We used to have a "Country Kitchen" restaurant around here - our
> > favorite 2 a.m. (after the bars closed) "meal" was one of their
> > specialities: *there were American fries on the bottom (of an oval-
> > shaped deep dish), then an omelet, with the whole thing covered with
> > melted cheese. *The fries had sauteed onion & green pepper, and the
> > omelet had generous seasonings (garlic, pepper & parsley) and ham.
> > Yum.
>
> > N.
>
> Sounds like just the thing to prevent (or at least ease) a hangover!- Hide quoted text -
>
> - Show quoted text -

It was good for sobering up - well, that "after" meal together with
the fries & shake "before." LOL. I certainly left those days a
couple decades ago, both late-hour-wise and size-wise.

N.

On Jun 11, 9:12*am, Nancy2 > wrote:
> On Jun 10, 5:17*pm, merryb > wrote:
>
>
>
>
>
> > On Jun 10, 1:30*pm, Nancy2 > wrote:
>
> > > On Jun 10, 11:22*am, Paul McNoob > wrote:
>
> > > > I'd love to make some home fries in the morning with onion and green
> > > > pepper perhaps, and am thinking about adding cubes of cooked ham to it
> > > > I guess.
>
> > > > Was wondering what else you might add? I could probably scramble some
> > > > eggs, then combine with the home fries and add cheese over it all.
>
> > > We used to have a "Country Kitchen" restaurant around here - our
> > > favorite 2 a.m. (after the bars closed) "meal" was one of their
> > > specialities: *there were American fries on the bottom (of an oval-
> > > shaped deep dish), then an omelet, with the whole thing covered with
> > > melted cheese. *The fries had sauteed onion & green pepper, and the
> > > omelet had generous seasonings (garlic, pepper & parsley) and ham.
> > > Yum.
>
> > > N.
>
> > Sounds like just the thing to prevent (or at least ease) a hangover!- Hide quoted text -
>
> > - Show quoted text -
>
> It was good for sobering up - well, that "after" meal together with
> the fries & shake "before." *LOL. *I certainly left those days a
> couple decades ago, both late-hour-wise and size-wise.
>
> N.- Hide quoted text -
>
> - Show quoted text -

I hear ya! 11 PM is past my bedtime- I need all the beauty sleep I can
get!!

"merryb" > wrote :
>I hear ya! 11 PM is past my bedtime- I need all the >beauty sleep I can
>get!!

I imagine so.

cybercat said...

>
> "merryb" > wrote :
>>I hear ya! 11 PM is past my bedtime- I need all the >beauty sleep I can
>>get!!
>
> I imagine so.


Jumping in a little late, having missed the whole thread I'd suggest biscuits
and sausage gravy and maybe a spinach/cheese omelette.

OR if we were in Memphis...

???

Andy
Breakfast beauty Sleep??? Ain't no such thing, far as I know. <smootch>

On Wed, 11 Jun 2008 10:01:52 -0400, "Felice" >
wrote:

>
>"Jean B." > wrote in message
...
>> Felice wrote:
>>> Thanks so much, Jean. I'm three blocks from the Boylston Street (Boston)
>>> store so I think I'll take a wander up there on the next day it's below
>>> 90 degrees!
>>>
>>> Felice
>> What will you do with them? All I can think of is poutine. Maybe there
>> should be a thread?
>>
>> I rarely eat beef, and I can't say store-bought gravy would appeal to
>> me....
>> --
>> Jean B.
>
>All you HAVE to think of is poutine!

<snort>

>My plan is to assign to my son-in-law,
>an enthusiastic and adventurous cook, to do his homemade french fries and an
>authentic Quebec chicken veloute sauce, if I procure the curds. Then he and
>I will wolf down the poutine while my daughter says "I can't believe you're
>EATING that!"
>
>Felice
>

bon appétit!

your pal,
blake

On Jun 11, 9:54*am, "cybercat" > wrote:
> "merryb" > wrote :
>
> >I hear ya! 11 PM is past my bedtime- I need all the >beauty sleep I can
> >get!!
>
> I imagine so.

Too bad it won't help your attitude!

On Tue, 10 Jun 2008 20:22:31 -0400, Stan Horwitz >
wrote:

>In article
>,
> Paul McNoob > wrote:
>
>> I'd love to make some home fries in the morning with onion and green
>> pepper perhaps, and am thinking about adding cubes of cooked ham to it
>> I guess.
>>
>> Was wondering what else you might add? I could probably scramble some
>> eggs, then combine with the home fries and add cheese over it all.
>
>Sure, why not? In my area, an item on the menu at most every diner and
>breakfast joint is an omelet made with home fries, onions, and peppers.
>I prefer my eggs and potatoes separate, so it is not something I order.

which part do you put the ketchup on?

your pal,
blake

"merryb" > wrote in message
...
On Jun 11, 9:54 am, "cybercat" > wrote:
> "merryb" > wrote :
>
> >I hear ya! 11 PM is past my bedtime- I need all the >beauty sleep I can
> >get!!
>
> I imagine so.

>>Too bad it won't help your attitude!

You asked for that. Ms. Dickhead.

On Jun 11, 1:12*pm, "cybercat" > wrote:
> "merryb" > wrote in message
>
> ...
> On Jun 11, 9:54 am, "cybercat" > wrote:
>
> > "merryb" > wrote :
>
> > >I hear ya! 11 PM is past my bedtime- I need all the >beauty sleep I can
> > >get!!
>
> > I imagine so.
> >>Too bad it won't help your attitude!
>
> You asked for that. Ms. Dickhead.
Funny how you have to resort to name calling when you can't think of
anything better- Ms. Dickhead? That's a new one to me LOL.

"merryb" > wrote in message
...
On Jun 11, 1:12 pm, "cybercat" > wrote:
> "merryb" > wrote in message
>
> ...
> On Jun 11, 9:54 am, "cybercat" > wrote:
>
> > "merryb" > wrote :
>
> > >I hear ya! 11 PM is past my bedtime- I need all the >beauty sleep I can
> > >get!!
>
> > I imagine so.
> >>Too bad it won't help your attitude!
>
> You asked for that. Ms. Dickhead.
>Funny how you have to resort to name calling when you >can't think of
>anything better- Ms. Dickhead? That's a new one to me >LOL.

Namecalling is one of my favorite hobbies. Ms. Dickhead suits you. LOL LOL

On Jun 11, 1:52*pm, "cybercat" > wrote:
> "merryb" > wrote in message
>
> ...
> On Jun 11, 1:12 pm, "cybercat" > wrote:
>
>
>
>
>
> > "merryb" > wrote in message
>
> ...
> > On Jun 11, 9:54 am, "cybercat" > wrote:
>
> > > "merryb" > wrote :
>
> > > >I hear ya! 11 PM is past my bedtime- I need all the >beauty sleep I can
> > > >get!!
>
> > > I imagine so.
> > >>Too bad it won't help your attitude!
>
> > You asked for that. Ms. Dickhead.
> >Funny how you have to resort to name calling when you >can't think of
> >anything better- Ms. Dickhead? That's a new one to me >LOL.
>
> Namecalling is one of my favorite hobbies. Ms. Dickhead suits you. LOL LOL
>
> - Hide quoted text -
>
> - Show quoted text -

Well, I must admit you're good at it.

"merryb" > wrote in message
...
On Jun 11, 1:52 pm, "cybercat" > wrote:
> "merryb" > wrote in message
>
> ...
> On Jun 11, 1:12 pm, "cybercat" > wrote:
>
>
>
>
>
> > "merryb" > wrote in message
>
> ...
> > On Jun 11, 9:54 am, "cybercat" > wrote:
>
> > > "merryb" > wrote :
>
> > > >I hear ya! 11 PM is past my bedtime- I need all the >beauty sleep I
> > > >can
> > > >get!!
>
> > > I imagine so.
> > >>Too bad it won't help your attitude!
>
> > You asked for that. Ms. Dickhead.
> >Funny how you have to resort to name calling when you >can't think of
> >anything better- Ms. Dickhead? That's a new one to me >LOL.
>
> Namecalling is one of my favorite hobbies. Ms. Dickhead suits you. LOL LOL
>
> - Hide quoted text -
>
> - Show quoted text -

>>Well, I must admit you're good at it.

Truce. My heart's not in it with you.

On Jun 11, 2:22*pm, "cybercat" > wrote:
> "merryb" > wrote in message
>
> ...
> On Jun 11, 1:52 pm, "cybercat" > wrote:
>
>
>
>
>
> > "merryb" > wrote in message
>
> ...
> > On Jun 11, 1:12 pm, "cybercat" > wrote:
>
> > > "merryb" > wrote in message
>
> > ....
> > > On Jun 11, 9:54 am, "cybercat" > wrote:
>
> > > > "merryb" > wrote :
>
> > > > >I hear ya! 11 PM is past my bedtime- I need all the >beauty sleep I
> > > > >can
> > > > >get!!
>
> > > > I imagine so.
> > > >>Too bad it won't help your attitude!
>
> > > You asked for that. Ms. Dickhead.
> > >Funny how you have to resort to name calling when you >can't think of
> > >anything better- Ms. Dickhead? That's a new one to me >LOL.
>
> > Namecalling is one of my favorite hobbies. Ms. Dickhead suits you. LOL LOL
>
> > - Hide quoted text -
>
> > - Show quoted text -
> >>Well, I must admit you're good at it.
>
> Truce. My heart's not in it with you.- Hide quoted text -
>
> - Show quoted text -

Ok.

On Jun 11, 3:02*pm, "kilikini" > wrote:
> merryb wrote:
> > On Jun 11, 1:12 pm, "cybercat" > wrote:
> >> "merryb" > wrote in message
>
> ....
> >> On Jun 11, 9:54 am, "cybercat" > wrote:
>
> >>> "merryb" > wrote :
>
> >>>> I hear ya! 11 PM is past my bedtime- I need all the >beauty sleep
> >>>> I can get!! *I imagine so.
> >>>> Too bad it won't help your attitude!
>
> >> You asked for that. Ms. Dickhead.
> > Funny how you have to resort to name calling when you can't think of
> > anything better- Ms. Dickhead? That's a new one to me LOL.
>
> I'm married to a guy whose own relatives have given him the name *sshole.
> So, I guess I'm Mrs. *sshole. *:-( * *(I hate it when they call him that,
> though, because my husband's actually pretty darn nice to me.)
>
> kili- Hide quoted text -
>
> - Show quoted text -

I hope he's good to you- you deserve to be treated like a queen with
everything you've been thru!

"merryb" > wrote:
>
> Truce. My heart's not in it with you.- Hide quoted text -
>
> - Show quoted text -

>Ok.

That was easy. Okay, I will try to behave with the poopieheads.

On Wed, 11 Jun 2008 16:52:58 -0400, "cybercat" >
wrote:

>
>"merryb" > wrote in message
...
>On Jun 11, 1:12 pm, "cybercat" > wrote:
>> "merryb" > wrote in message
>>
>> ...
>> On Jun 11, 9:54 am, "cybercat" > wrote:
>>
>> > "merryb" > wrote :
>>
>> > >I hear ya! 11 PM is past my bedtime- I need all the >beauty sleep I can
>> > >get!!
>>
>> > I imagine so.
>> >>Too bad it won't help your attitude!
>>
>> You asked for that. Ms. Dickhead.
>>Funny how you have to resort to name calling when you >can't think of
>>anything better- Ms. Dickhead? That's a new one to me >LOL.
>
>Namecalling is one of my favorite hobbies.

That would explain why it's the only thing you do well.

Lou

Felice wrote:
> All you HAVE to think of is poutine! My plan is to assign to my son-in-law,
> an enthusiastic and adventurous cook, to do his homemade french fries and an
> authentic Quebec chicken veloute sauce, if I procure the curds. Then he and
> I will wolf down the poutine while my daughter says "I can't believe you're
> EATING that!"
>
> Felice
>
>
That brings up a question. What TYPE of gravy is used for poutine? I
was thinking it was beef. No?

--
Jean B.

"Jean B." > wrote in message
...
> Felice wrote:
>> All you HAVE to think of is poutine! My plan is to assign to my
>> son-in-law, an enthusiastic and adventurous cook, to do his homemade
>> french fries and an authentic Quebec chicken veloute sauce, if I procure
>> the curds. Then he and I will wolf down the poutine while my daughter
>> says "I can't believe you're EATING that!"
>>
>> Felice

> That brings up a question. What TYPE of gravy is used for poutine? I was
> thinking it was beef. No?
> Jean B.

I've seen recipes for both, so it's possible chicken is a Quebec specialty.
I'd much prefer that to beef (and certainly to canned beef gravy!) but what
do I know? When the SIL's schedule and mine allow, and if the curds are
available, I'll report back.

In the meantime, Junior Daughter says she thinks Bristol Lounge here in
Boston has it, as well as several places in The People's Republic of
Cambridge.

Felice