On Jun 10, 12:41*pm, Tracy > wrote:
> Paul McNoob wrote:
> > I'd love to make some home fries in the morning with onion and green
> > pepper perhaps, and am thinking about adding cubes of cooked ham to it
> > I guess.
>
> > Was wondering what else you might add? I could probably scramble some
> > eggs, then combine with the home fries and add cheese over it all.
>
> Make a Spanish omelet aka a potato omelet.
>
> http://www.lingolex.com/spanishfood/tortilla.htm
>
> This method is a little different than I use, but the result is close
> enough. I usually blanch the potatoes first and then fry and not in
> olive oil. *I like to get the potatoes almost crispy and I drain them on
> paper towels and start with a fresh clean pan to make the omelet.
>
> I also like it to be more about the potato than the egg - so I would use
> fewer eggs.
>
> This was a very common Sunday morning breakfast in my family for a long
> time...but we eat fewer potatoes these days.
>
> -Tracy

Ooo that looks interesting I'll have to try thanks Tracy!