Home Menu

Menu


General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

FoodBanter.com » Food and Cooking » General Cooking > Food spoilage?
Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
  
Posts: 6,726
Default Food spoilage?
Ken wrote:
> What's your rule of thumb for throwing out cooked food in the
> refrigerator. I am never sure - if it looks ok and smells ok...?
>
General rule of thumb- 7 days is two days two late.

Jill


Reply With QuoteReply With Quote
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes
Hybrid Mode Hybrid Mode

Posting Rules
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
spoilage ? treetoad Winemaking 3 16-11-2005 12:16 AM
Spoilage R R Wine 4 10-10-2003 04:03 PM
Spoilage Pickle Winemaking 11 02-10-2003 06:25 AM
Spoilage Ian Hoare Wine 0 01-10-2003 01:14 PM
Spoilage Rich R Wine 0 01-10-2003 04:07 AM


All times are GMT +1. The time now is 06:22 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Contact Us Food Banter Home Privacy Statement