"Kathy" > wrote in message
...
> Mojo-Marinated Tri-Tip
>
> Serves 4
> Active time: 25 min
> Marinate time: 4 hour 0 min - 8 hour 0 min
> Total time: 4 hour 25 min - 8 hour 25 min
>
> Salt and pepper
> Tri-Tip (about 1 1/2 lbs)
> 1 1/4 cups Mojo Marinade, divided
>
> Season beef with salt and pepper; place in deep dish. Cover with
> 1 cup marinade (reserve extra marinade for cooking). Marinate 4-8
> hours in refrigerator.
>
> Preheat grill on MEDIUM-HIGH. Sear beef about 5 min, until it
> has changed color one-quarter of way up from bottom. Turn over; baste
> (brush seared side with reserved marinade). Sear 1-3 min. Turn over
> beef; baste. Reduce heat to MEDIUM; close cover. Cook beef to 5
> degrees below desired internal temp, 10-15 min (refer to meat cooking
> guide for final internal temp). Check by inserting thermometer halfway
> into thickest part of beef.
>
> Transfer beef to clean platter; let rest 5-10 min.
> Can use extra marinade from bottle as finishing sauce.
>
> Calories: 370.0
> Nutrition Info: Each serving (4.5 oz beef) contains 370 calories, 2 g
> carbohydrate, (0 g fiber), 35 g protein, 23 g fat, (7 g saturated
> fat), 105 mg cholesterol, and 400 mg sodium.
>
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Out west here (NV), I use Pappy's seasoning that can be found at Smart &
Final to make Santa Maria Tri-Tip. Recipe is right on the bottle.

Tonia